Kyoto, a "land of delicacies"
blessed with both ocean and mountains
Our chef will carefully select the "high-quality, delicious ingredients" that you will encounter every month.
Please fully enjoy our 'Chef's Special Selection Kaiseki' that showcases the flavors of all four seasons, and delicious regional 'Japanese Beef Steak' of the day.
Our chef carefully selects the ingredients are "just in season!" and prepares colorful Kyoto Kaiseki. We hope you enjoy our once-in-a-lifetime cuisine.
Featuring an egg omelet prepared with a mild broth and pickles and grilled fish prepared with seasonal ingredients our Yutone Breakfast will start your day with some tummy-friendly eating for when you've just woken up
Our chef prepares each and every dish with loving care that morning.
Enjoy it with some freshly cooked fluffy rice.
After graduating from high school, I aspired to become a top-class chef and spent about nine years deepening my knowledge of Japanese cuisine at inns, hotels, and kappo restaurants.
I was particularly drawn to the allure of serving food and providing hospitality to customers at the counter.
I carefully select the freshest seasonal ingredients, prepare each dish with care, and offer hearty hospitality to inspire your dining experience.
- 13 seats
- The menu changes every month.
- The menu may change according to availability.
- If you have any food allergies or anything you do not want to eat, please let us know when you make a reservation. Depending on the content,we may not be able to satisfy your request. Please seehere.