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Special Selection Plan of the Chef's Specialty Kaiseki and Japanese Beef Steak
meals
meals
meals
Example Menu
  • Appetizer
    Dish of the month
    Bowl dish
    Red snow crab cake
    Sashimi
    An assortment of sashimi
    Grilled dishes
    Silver pomfret with yuzu
    Assorted dish
    Mackerel sushi / Seed sweetfish / Sesame tofu / Deep-fried shrimp / Duck loin / Shuto dressing
  • Chef's carefully selected domestic beef steak 80g

    Small pot dish
    Sweet sea bream / Cod roe / Kyoto mustard greens / Kujo leek / Radish soup
    Rice dish
    Today's rice Pickles
    Dessert
    Seasonal dessert Fruit

    Note: The menu shown here is an example, and the dishes actually served will vary with the season.

Kyoto, a "land of delicacies"
blessed with both ocean and mountains

Our chef will carefully select the "high-quality, delicious ingredients" that you will encounter every month.
Please fully enjoy our 'Chef's Special Selection Kaiseki' that showcases the flavors of all four seasons, and delicious regional 'Japanese Beef Steak' of the day.

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Seasonal Kyo-kaiseki cuisine
Seasonal Kyo-kaiseki cuisine

Our chef carefully selects the ingredients are "just in season!" and prepares colorful Kyoto Kaiseki. We hope you enjoy our once-in-a-lifetime cuisine.

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Hand-prepared Japanese-style breakfast
Hand-prepared Japanese-style breakfast

Featuring an egg omelet prepared with a mild broth and pickles and grilled fish prepared with seasonal ingredients our Yutone Breakfast will start your day with some tummy-friendly eating for when you've just woken up Our chef prepares each and every dish with loving care that morning.
Enjoy it with some freshly cooked fluffy rice.

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After graduating from high school, I aspired to become a top-class chef and spent about nine years deepening my knowledge of Japanese cuisine at inns, hotels, and kappo restaurants.
I was particularly drawn to the allure of serving food and providing hospitality to customers at the counter.
I carefully select the freshest seasonal ingredients, prepare each dish with care, and offer hearty hospitality to inspire your dining experience.

Hirofumi Tsuchitani
Hirofumi Tsuchitani

meals

  • 13 seats
  • The menu changes every month.
  • The menu may change according to availability.
  • If you have any food allergies or anything you do not want to eat, please let us know when you make a reservation. Depending on the content,we may not be able to satisfy your request. Please seehere.
  • meals
  • meals
  • meals