Cuisine

meals
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Chef Yuji Oshima

We work hard to buy in plenty of seasonal ingredients and use tofu, yuba, nama-fu and other ingredients to serve delicious and healthy kaiseki cuisine that you can only enjoy in Kyoto.

To give our guests a sense of the beautiful changes of seasons in Kyoto, we also pay careful attention to the tableware and decorations, and prepare each dish with passion, aiming to serve meals that are beautiful to the eye and delicious to the palate.

Chef Yuji Oshima

Chiso Kikusaya

  • 13 seats
  • The menu changes every month.
  • The menu may change according to availability.
  • If you have any food allergies or anything you do not want to eat, please let us know when you make a reservation. Depending on the content,we may not be able to satisfy your request. Please see here.
  • meals
  • meals
  • meals